Rainbow crunchy vegetables and a creamy pesto white bean spread make this one of my favourite vegetarian/vegan sandwiches. It skips those high salt, high cholesterol cold cuts and it is healthy and fillings instead! Ingredients: For the White Bean Pesto Spread: 1 Can White Beans 2 tbsp Pesto 2 tbsp Water 50g Parmesan Cheese Salt…
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1 Lunch, Vegan, Vegetable, Vegetarian
Veggie Sandwich with White Bean Pesto Spread
1 Vegan, Vegetable, Vegetarian
Veggie Buddha Bowl with Peanut Coconut Dressing
I LOVE BOWLS! One of my favourite things to make at home is a big bowl of veggies and carbs covered in a yummy dressing. When you are eating a vegetarian/vegan diet these bowls become a stable. Mix and matching veggies fills you with nutrients and makes you fill good. You can eat these bowls…
7 Baking, British, Miscellaneous
Scones with Jam and Cream
My mum makes the best scones! She is a wonderful chef/baker with her own bakery business so I go to her for any baking advice. I wanted to make some scones at home so she sent me her recipe. Usually I avoid baking because I tend to mess it up and I’m not very patient…